our menu
At Pete’s BBQ and Catering, we believe in serving fresh, high-quality ingredients cooked over an open flame.
Whether you’re a fan of juicy smoked meats, charred vegetables, or both, we’ve got something for everyone.
Canapes
Native Cured Wagyu
Native cured wagyu beef tartare, popped grains, juniper oil, cured yolk
Beetroot & Fig Tart
Roasted beetroot & fig tart, smoked goats curd, urban honey
Smoked Duck
Tea smoked duck, ginger & pear chutney
Tuna Sashimi
Tuna sashimi, sweet wasabi, seaweed crisp
Beef Skewer
Chargrilled beef skewer, beef tallow chimichurri
Lamb Meatballs
Lamb meat balls, Smokey eggplant labna, crispy chilli oil
Baked Potatoes
Baby baked potatoes, speck, horseradish cream, gruyere
Substancial Canapes
Wagyu Beef Slider
Smoked wagyu beef slider, house pickles, cheese,
Brisket Chilli Beans
Brisket chilli beans, corn crisps, guacamole, sour cream, Pico de Gallo
Proteins
Wagyu Beef Brisket
Our staple, smoky, succulent, and tender. Covered in house Texas BBQ rub and smoked to perfection
Pork Ribs
Slow cooked over iron bark, moped with maple bourbon glaze
Texas Hot Link Sausage
House made from our wagyu beef brisket; jalapeno & cheddar cheese encapsulated in a natural casing and smoked to perfection
Pork Boston Butt
Rich and tender pulled pork, covered in our house made rub
Wagyu Beef Cheeks
Coated in house Texas BBQ rub, smoked and confit until tender
Picanha Rump Cap
Hay smoked, reverse seared. Incredibly juicy and flavourful served with house made chimichurri
Chicken Breast
Organic Free range chicken breast, brined, coated in lemon myrtle house rub.
Lamb Shoulder
Pulled lamb, harissa rubbed and low and slow cooked, with pomegranate glaze
Beef Short Ribs
The pinnacle of barbecue, covered in Texas BBQ rub and smoked to perfection
New York Deli Pastrami
Brined and smoked succulent wagyu beef brisket with our signature rub
Pork Belly
Signature smoked pork belly sweet, salty, smoky flavour, with hint of paprika
Sides
Smoked Pumpkin Freekah & Kale Salad
Smoked pumpkin, freekah, smoked almonds, red currants, Persian fetta, citrus vinaigrette
Traditional Potato Salad
Kipfer potatoes, Dijon mustard mayonnaise, dill pickles, red onion, fresh herbs
Smoked & Charcoal Grilled Cabbage
Smoked & chargrilled cabbage with cashew cream and crispy shallots.
Grilled Broccollini
With miso ginger glaze
Baby Cos
With burnt leek dressing and chilli oil
Mixed Garden Leaves
With shaved fennel, orange segments, Persian fetta, mustard vinaigrette
Duck Fat Roasted Potatoes
With rosemary salt
Smoked Baby Beets
With prunes & fig glaze, fresh horseradish
Grilled Heirloom Carrot
With tahini labna, crispy chilli oil, fresh garden herbs
Asian Slaw
Miso yuzu dressing, shallots, toasted sesame seeds
Condiments
House Made Bread & Butter Pickles
Sweet & Spicy Pickles
Chimichurri
Soft Potato Rolls
Crusty Bread
Pickled Onions
contact us
Let's Get Cooking!
Ready to make your event sizzle with Pete’s BBQ and Catering? Contact us today to discuss your needs and start planning the perfect menu. We cater all across Brisbane and surrounding areas, and we can’t wait to fire up the grill for your special occasion.