Our Story
About Pete
Pete's Story
After a short stint in construction and engineering school, I realised the corporate world wasn’t for me. At 18, I decided to pursue my true passion—cooking. Over the years, I’ve had the privilege of working in fine-dining restaurants and catering events globally, including for the prestigious Formula 1 races with DO&CO.
Specialities
- Birthday Parties
- Weddings
- Engagement Parties
- Christmas Parties
- Private Functions
- Corporate Events
- Festivals & Expos
- Custom Menus
About Pete
The Journey
In 2014, I moved to Australia with my family, settling first in Sydney and then Brisbane, where I worked with leading chefs and refined my love for open-fire cooking. Now, with Pete’s BBQ and Catering, I’m returning to basics—Fire, Smoke, Meat, and Vegetables.
Ever since I can remember, fire has been my passion. Growing up, family reunions at our weekend chalet were filled with the warmth of the open fire, the scent of smoke, and the feel of ash between my fingers. Those moments lit a spark in me that I couldn’t ignore.
The discovery of a new dish does more for the happiness of mankind than the discovery of a star.
Whether you’re hosting a small gathering or a large event, I want to bring you the joy of BBQ with a casual, fun vibe. After all, who doesn’t love getting a bit messy with a great BBQ?
Our Commitment
I am committed to providing the best and serving wholeheartedly to customers. I will provide the best service from waiters to chefs who work with us. A typical dish with great BBQ taste with an abundant and delicious flavours on the tongue, giving satisfaction to the heart.
